All that butter, ready to be melted along with the seasoning for the mix, no calories here!
This makes alot, this covers our center kitchen island. Once it has cooled, we put it into large containers and freeze it in our lower level freezer until it it tinned and gifted.
I guess this is a two-part post because today it is the tinning day, I am started to give these out so I have to have some ready to go. I have it all in tins now and in the freezer. I like to add a few surprises in my Chex Party Mix, although I don't think they are a surprise anymore as I do this every year, the surprise would be NOT to add them into the tin. I add Lindt Truffles. The red bag has the Milk Chocolate, the darker blue bag is Dark Chocolate and then I decided to try a new favor this year that they just put out called Starcciatella which has a white chocolate shell with cocoa pieces and a smooth filling. So how many of these chocolates did I eat? Only one (surprised?) I tried the new one, the Stracciatella white chocolate and it was good. Ok, I knew I would like it - but my favorite still is the red one, Milk Chocolate.
So there you go, one of our family traditions. What are some of your family traditions?
HUMMMM! Looks yummy!!!
ReplyDeleteWow I just want to dive right into that huge batch of Chex mix! Thanks for sharing a little glimpse of one of your family traditions. In my family my mom makes our Latin version of eggnog named "Cocito" which takes her a long time to create. She then gives them to us in vintage decanters and once we've finished them off (which doesn't take very long, LOL) we return the decanters for next year's batch.
ReplyDeleteHave a Merry Christmas!
Abby:)
Abby, sounds yummy and intoxicating, LOL.
ReplyDeleteWOW...wish I was there to share in the mix! Love "salty" foods.
ReplyDeleteHere in New Mexico we make "Biscachito" cookies! See Michelle @ Daydreams for the recipe!
Thank You Jane!
ReplyDeleteMy best wishes to you too!
Happy Holidays!!!
Take care!
Brazilian hugs to you!!!!
Holy Kitchen Full of Chex Mix! WOW! Glad there's no calories! :)
ReplyDeleteSue
Very interesting, thank you
ReplyDelete